The Exclusive New Bar in Boston: Extra Dirty Cocktail Club

Phillip Rolfe, the creator behind Boston’s exclusive cocktail bar Farmacia, is back with a new project that’s taking the city’s bar scene to the next level. Introducing Extra Dirty Cocktail Club—inside the Red Fox, a well-known underground Italian eatery. More than just another speakeasy, Extra Dirty is redefining the curated cocktail experience with a blend of creativity and culinary excellence.

Unlike the intimate smaller setting of Farmacia, Extra Dirty offers slightly more room while maintaining an air of exclusivity. The bar revolves around a rotating, seasonal cocktail menu, with its debut theme paying homage to Italian flavors. Guests who book a ticket embark on a full sensory journey, indulging in an array of small plates—such as handmade pasta and meatballs—complemented by four meticulously crafted cocktails.

From the start, the experience is immersive. A citrus-and-herb-infused spritz kicks off the night, followed by two selections from a rotating list of eight inventive cocktails, concluding with a decadent dessert drink. The menu boasts bold flavors, including the Uva e Parmigiano, a unique Parmesan foam drink, as well as the Rum Baba E Bourbon with Woodford Reserve and vanilla. Also, true to its name, Extra Dirty elevates the martini game. For those with a sweet tooth, the creamy espresso martini is a must-try. Extra Dirty also takes full advantage of the Red Fox’s kitchen, offering an extensive selection of small plates to complement the cocktails, ensuring a well-rounded, immersive dining and drinking experience.

This cocktail bar is already shaping up to be Boston’s next must-visit destination. With a unique fusion of innovative mixology, intimate ambiance, and expertly paired bites, this is one ticket you won’t want to miss. Whether you want to impress a new date or catch up with an old friend, the cozy but upscale atmosphere is the perfect place for your night. Given Farmacia’s notorious waitlist, reservations for Extra Dirty are expected to go quickly -get ready to book before it’s too late.