Join us for a special autumn evening featuring a 4-course dinner by Executive Chef Kinan Ibrahim, perfectly paired with the distinct flavors of WhistlePig Whiskey. The evening starts with a welcome reception at 6 PM, serving hors d'oeuvres and a welcome cocktail, followed by a seated dinner at 7 PM. Each course is paired with a pour of WhistlePig Whiskey, creating a balanced and flavorful dining experience. View menu and reserve your spot: bettersortsboston.com/happenings