Pasta Dinner & Demonstration at Davio's Boston Back Bay

Join Davio’s Chef/Owner Steve DiFillippo and Culinary Director, Rodney Murillo on Friday, November 13th at 6 pm, for a gnocchi demonstration and a 4 course pasta dinner (Doors open at 530, demo will start promptly at 6 pm)!

Gnocchi Demonstration & Primo

Hand-Rolled Potato Gnocchi, Organic Mushrooms, Parmigiano, Truffle Butter

• Optional Wine Pairing: 2024 Pieropan, Soave Classico, Veneto

Secondo

Fusilli, Grilled Prawns, Hot Cherry Peppers, Vermentino, Lemon, Olive Oil

• Optional Wine Pairing: 2022 Bucci, ‘Castelli di Jesi’, Verdicchio, Marche

Piatto del Giorno

Short Rib Caramelle, Cacio e Pepe, Crispy Parmigiano

• Optional Wine Pairing: 2024 Brancaia, ‘Tre’, Super Tuscan, Tuscany

Dolce

Semolina Olive Oil Cake, Pistachio Gelato

• Optional Wine Pairing: 2024 Centorri Moscato di Pavia, Lombardia