Join InterContinental Boston’s Matria for a Unique Four-Course, Two Chefs, Two Cities, One Table Experience

Join InterContinental Boston’s Matria for the Two Chefs. Two Cities. One Table. An exclusive four-course dining experience curated by InterContinental Boston’s Chef De Cuisine, Jeffrey Bianchi, and InterContinental Seattle Bellevue's Chef, Eden Guillermo.  This special dinner will feature a unique menu highlighting fresh ingredients from Italy’s Piedmont region, complemented by local inspirations and flavors from both Boston and Seattle. 

The curated menu begins with Dungeness Crab and Cream Croquette, paired with Washington apples, fennel, and tomato coulis. The second-course presents Beet Cured Salmon Gravlax, served with shaved baby carrots, citrus purée, crisp kale, and avocado mousse. The main course, savor a Bone-In Black Truffle Short Rib with smoked butternut squash purée, broccolini, and shaved black-truffles. To finish the evening on a sweet note, indulge in Fall Apple Focaccia Bread Pudding, made with caramelized apple, ricotta, vanilla gelato, and caramel sauce. 

COST:

$99 per guest | +$60 optional 4-wine pairing | +$40 optional non-alcoholic 4-wine pairing (excludes tax and gratuity).

RESERVATIONS:

Space is limited, to reserve a seat, visit www.resy.com.