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  • From 11/23/17 12:00 pm until 11/23/17 5:00 pm
    At 35 Landmark Dr, Plymouth, MA 02360, USA Categories: Social Events, Restaurants
    On November 23, 2017, Mirbeau Inn & Spa at The Pinehills will celebrate Thanksgiving with an elegant dinner featuring savory appetizers, seasonal entrees, and decadent desserts. Reservations are required. For more information or to make a reservation call 877.MIRBEAU. Appetizers: New England Clam Chowder Hearts of Romaine with Brioche Croutons, Parmesan Vinaigrette, & D’espelette Boston Bib Lettuces with Bayley Hazen Blue Cheese, Radish, Toasted Hazelnuts & Champagne Vinaigrette Roasted ‘Plymouth Rock’ Oysters with Pancetta, Tomato, Toasted Panko Crumbs & Chive Cream Selection of New England Cheese with Housemade Lavash Crackers & Seasonal Accompaniments Pan Roasted Brussels Sprouts with Manchego Cheese, Toasted Pinenuts & Pomegranate Savory Heirloom Tomato Tart with Pinenuts & Chevre Entrées: Traditional Thanksgiving Turkey Dinner With Roasted Turkey Breast & Confit Turkey Leg, Cornbread Stuffing, Mashed Potatoes, Pan Gravy, Haricot Vert, Cranberry & Citrus Relish. Pan Seared Local Cod with Parmesan Risotto, Grilled Asparagus & Lemon Pumpkin Ravioli with Toasted Papitas with Crispy Shallots & Brown Butter and Sage Double Cut Heritage Pork Chop with Whipped Sweet Potato, Granny-Smith Apple Puree & Roasted Baby Beets 12 Hour Braised Boneless Beef Short Ribs with Cheddar Cheese Grits & Roasted Brussel Sprouts Bayley Hazen Crusted ‘Prime’ New York Strip with Smashed Potatoes, Peas & Carrots & Pan Jus Desserts: Assorted Mini Hand Pies – Apple, Cherry, Mixed Berry Apple Cider Beignets with Crème Anglaise Pumpkin Cheesecake with Pecan Praline Mousse, Caramel Glaze & Candied Pecans Ganache Glazed Hazelnut & Dark Chocolate Mousse ‘Arch’ with a Chocolate-Crispie Core & White Chocolate
  • From 11/23/17 12:00 pm until 11/23/17 7:00 pm
    At 10 Boston Wharf Road Boston, MA 02210 Categories: Social Events, Fairs/Festivals, Restaurants, Wine - Beer - Dinner
    Thanksgiving, that magical time of year when you come together to show gratitude and appreciation for family, friends... and beer. City Tap House in Fort Point will be celebrating its first Thanksgiving season in Boston by reveling the community with two Allagash beer-laced feasts: a “Friendsgiving” Sunday supper benefitting a great cause on November 19 and a Thanksgiving Day turkey dinner on November 23. Chef A.J. Beaulieu has whipped up a specialty Thanksgiving plate ($25) for both occasions, with each component incorporating a different beer from Allagash Brewing Company (Portland, ME). At Friendsgiving, $5 from each plate will be donated to The Greater Boston Food Bank and because City Tap is thankful for their visitors, out-of-towners on Thanksgiving Day can receive 15% off their meal by showing their hotel room key. The Allagash Brewing Company-fueled turkey dinner will feature hoppy table brined turkey with Brown Ale gravy and mashed potatoes, chestnut and pear stuffing with Allagash Black, orange and cranberry sauce made with Allagash White, and roasted carrots with an apricot-Allagash Tripel reduction. Pairing the plate with specialty dark beers and stouts completes the feast, but not without the finishing touch of an a la carte pumpkin pie served with curieux caramel sauce ($5). Gobble, gobble. Friendsgiving: Sunday, November 19, from 4pm-10pm Thanksgiving Day Turkey Dinner: Thursday, November 23, from 12pm-7pm For reservations, please call (617) 904-2748 or visit www.boston.citytap.com
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