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Mirbeau Inn & Spa at The Pinehills to Host Thanksgiving Dinner in America’s Hometown

From 11/23/17 12:00 pm until 11/23/17 5:00 pm
Categories: Social Events, Restaurants
Hits: 188
On November 23, 2017, Mirbeau Inn & Spa at The Pinehills will celebrate Thanksgiving with an elegant dinner featuring savory appetizers, seasonal entrees, and decadent desserts. Reservations are required. For more information or to make a reservation call 877.MIRBEAU. Appetizers: New England Clam Chowder Hearts of Romaine with Brioche Croutons, Parmesan Vinaigrette, & D’espelette Boston Bib Lettuces with Bayley Hazen Blue Cheese, Radish, Toasted Hazelnuts & Champagne Vinaigrette Roasted ‘Plymouth Rock’ Oysters with Pancetta, Tomato, Toasted Panko Crumbs & Chive Cream Selection of New England Cheese with Housemade Lavash Crackers & Seasonal Accompaniments Pan Roasted Brussels Sprouts with Manchego Cheese, Toasted Pinenuts & Pomegranate Savory Heirloom Tomato Tart with Pinenuts & Chevre Entrées: Traditional Thanksgiving Turkey Dinner With Roasted Turkey Breast & Confit Turkey Leg, Cornbread Stuffing, Mashed Potatoes, Pan Gravy, Haricot Vert, Cranberry & Citrus Relish. Pan Seared Local Cod with Parmesan Risotto, Grilled Asparagus & Lemon Pumpkin Ravioli with Toasted Papitas with Crispy Shallots & Brown Butter and Sage Double Cut Heritage Pork Chop with Whipped Sweet Potato, Granny-Smith Apple Puree & Roasted Baby Beets 12 Hour Braised Boneless Beef Short Ribs with Cheddar Cheese Grits & Roasted Brussel Sprouts Bayley Hazen Crusted ‘Prime’ New York Strip with Smashed Potatoes, Peas & Carrots & Pan Jus Desserts: Assorted Mini Hand Pies – Apple, Cherry, Mixed Berry Apple Cider Beignets with Crème Anglaise Pumpkin Cheesecake with Pecan Praline Mousse, Caramel Glaze & Candied Pecans Ganache Glazed Hazelnut & Dark Chocolate Mousse ‘Arch’ with a Chocolate-Crispie Core & White Chocolate