Featered Events! scroll down for more

  • Default
  • Title
  • Date
  • Random
load more / hold SHIFT key to load all load all

Dine Decadently at Davio’s Boston this Valentine’s Day Weekend

From 02/09/18 5:00 pm until 02/14/18 11:00 pm
Tags: wine, Restaurant, Food
Hits: 223
Celebrate love with two special prix-fixe menu options WHAT: Bring your date to Davio's Northern Italian Steakhouse, located in Boston’s Back Bay, for a romantic rendezvous this Valentine’s Day Weekend. Davio’s Executive Chef, Eric Swartz, has prepared two special prix-fixe menus available from February 9th-14th, 2018. The three-course Valentine Celebration Dinner ($75 per guest, excluding tax & gratuity) will be available February 9th-13th from 5-10pm, while the extensive Valentine’s Day Dinner ($95 per guest, excluding tax & gratuity) will be available February 14th only from 5-11pm. Reservations are recommended and can be made by calling 617.357.4810. Please note that the a la carte dinner menu will be available February 9th-13th, but the Valentine’s Day Menu will be the only menu available on February 14th. Valentine Celebration Menu February 9th-13th, 2018 $75 PER GUEST (excluding tax & gratuity) ♥♥♥ ANTIPASTI Herb Crusted Tuna, Blood Oranges, Arugula, Crispy Semolina Chips or Boston Bibb, Poached Pears, Gorgonzola, Toasted Pecans, Champagne Vinaigrette FARINACEI Hand-Rolled Beet Gnocchi, Apples, Thyme, Shaved Pecorino or Lobster Ravioli, Lobster Cream PIATTI DEL GIORNO Braised Beef Short Ribs, Creamy Potatoes, Onion Rings or Grilled Ora King Salmon, Braised Lentils, Chili-Lime-Radish Salad or Pan Seared Beef Tournadoes, Goat Cheese, Pancetta, Fingerling Potatoes, Red Wine ♥♥♥ Valentine’s Day Menu February 14th, 2018 $95 PER GUEST (excluding tax & gratuity) ♥♥♥ ANTIPASTI (Choose one) Roasted Tomato Soup, Goat Cheese Chive Crostini Lobster Bisque, Lobster Tomalley Buttered Crostini Baby Arugula, Shaved Parmigiano, Lemon Olive Oil Baby Iceberg, Bacon, Tomatoes, Onions, Croutons, Herb Buttermilk *Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts American Kobe Beef Meatballs, Caciocavallo Sampler of Spring Rolls - One of Each Roll *Tuna Tartare, Avocado, Chili Aioli, Davio’s Herb Pasta Chips™ Chilled Jumbo Shrimp, Cocktail Sauce Oven Baked Lump Crab Cake, Whole Grain Mustard Oysters Rockefeller FARINACEI (choose one) Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream Braised Veal Agnolotti, Black Truffles, Parmigiano Fusilli, Shrimp, Hot Cherry Peppers, White Wine, Lemon, Olive Oil Bucatini, Roasted Butternut Squash, Sage Butter, Parmigiano, Bread Crumbs Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream CASERECCI (choose one) Roasted Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter *Mustard Seed Crusted Atlantic Salmon, Parsnip Purée, Beet Onion Jam Halibut, Baby Clams, Sugar Snap Peas, Leeks, Smoked Bacon, Gremolata *Pan Seared Georges Bank Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes Swordfish, Toasted Farro, Kale, Broccoli Rabe, Cherry Peppers, Raisins, Pine Nuts Pan Roasted Maine Lobster, Creamy Potatoes, Lemon Tarragon Butter Beef Tournadoes, Goat Cheese, Pancetta, Fingerling Potatoes, Red Wine *Prime New York Sirloin, Shishito Peppers, Onions, Mushrooms, Port Wine Roasted Acorn Squash, Farro Risotto, Spinach, Cranberries ♥♥♥ COST: Davio’s Valentine Celebration is $75 per guest (excluding tax & gratuity). Valentine’s Day Dinner is $95 per guest (excluding tax & gratuity). Reservations are recommended. Please call 617.357.4810 for more information. WHERE: Davio’s Northern Italian Steakhouse | 75 Arlington Street, Boston, MA 02116 | 617.357.4810 | www.davios.com/bos WHEN: Friday, February 9th - Tuesday, February 13th from 5:00pm to 10:00pm | Wednesday, February 14th from 5:00pm to 11:00pm