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FALL WineFest 2008
produced by
BostonEventGuide.com
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Join us
for The Fall Wine Fest
2008 on
Saturday,
September 27, 2008
from 7:30pm - 2am
(tasting from
8:00pm - 11:30pm)
Vinalia
Restaurant & Lounge
34 Summer
Street
Boston, MA
Celebrate wines of the world and enjoy delicious paired food samples
from each region. Guests will be given a passport
to
travel to ten different regions around the world to taste
wines and scrumptious foods from each all in one night.
Guests will also enjoy
great music all night long, from early evening jazz to
80s, 90s and top 40 dance tunes. |
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All guests will be entered to win great items
-Blue Man Group Mini-Party for 8
-Chef's Tasting Party as well for Vinalia
-Resolution Ball New Year's Eve Tickets
Wine & Food Sampling Menu
USA
Seafood & Corn Cakes with spicy mango and avocado salsa
Japan
Sake Tozai “Living Jewel”
“Clean, smooth, hint of tangy fruit.”
Paired with Vegetable Spring Rolls with soy Scallion sauce
Italy
Chianti Vignamaggio “Terre di Prenzano”
Tuscany, Italy
“Raspberry fragrances with vegetal nuances, oak and spice. Elegant and
medium bodied.”
Paired with Penne Pasta with homemade Bolognese sauce
Chile
Carmenere Santa Rita“Reserva” Rapel Valley, Chile
“Soft, savory tannins are balanced by lush fruit and spice. Rich and
smooth in finish.”
Paired with Chilean Sea Bass cucumber wrapped with plum relish
Germany
Riesling S.A. Prum“Essence” Mosel-Saar-Ruwer, Germany
“Fresh Fruit flavors perfectly balanced by a racy acidity and mineral
character”
Paired with Knockwurst in a Blanket with red onion
chutney
Argentina
Malbec Crios de Susana Balbo “Rose of Malbec” Mendoza, Australia
“Flavors of cherries and spice with hints of sandalwood lurking”
Paired with Saffron Shrimp with garlic toast
Australia
Shiraz Hugh Hamilton - “Jim Jim” McLaren Vale, Australia
“A great nose and delightful sweet berry fruit flavor with soft tannins”
Paired with Australian Meat & Seafood Pie
South Africa
Pinotage Wildekrans- Walker Bay, South Africa “A silky smooth
entry, red berries and spice form on the palate with a touch of mocha
lingering on the finish”
Paired with Boerewors Braii Sausage BBQ with
roasted peppers and onions
Spain
Albarino Laxas- Rias Baxas, Spain “Bright
aromas or apples, flowers and apricots”
Paired with Turkey Chile Tacos cheddar cheese, rice, lettuce, tomato
Portugal
Adriano Ramos Pinto “Adriano White” Douro, Portugal
Paired with Spicy Beef & Potato Dumpling
VIP
Admission - includes general admission and reserved seating for
the evening.
Each table
is for four or more people. If there are less than four in your party we
will
gladly seat
you with others to enjoy the evening.
Only $109
until 9/26 or $119 day of.
Click here to
reserve now
General
Admission - enjoy the wine sampling and food stations from 8 -
11:30pm.
Then dance the
night away until 2am
Only $89
until 9/26 or $99 day of.
Click here to
reserve now
This is an
interactive social event set up reception style with limited or no
seating.
Each guest will receive a
passport allowing travel to each wine and food region.
The passport will get
stamped each time you visit a different region and try
their offerings. SAFE
TRAVELS!!!
Sponsors
Become
a Sponsor
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