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Presidential Wine Dinner
Enjoy the cuisine of the American Presidents
~ From childhood to the White House
Presidential Wine Dinner
Tuesday, July
29 at 7pm
The Fireplace
Restaurant
1634 Beacon Street
Brookline, MA
02446
Join us at The
Fireplace for a sampling of Presidential Dishes from the kitchens of our
Nation’s greatest native sons. Those U.S Presidents who were born, or
vacationed annually in the six New England States will be honored with a
culinary exploration into what these Patriots ate.
Featuring
Ravenswood Wines with each course
Appetizer
JFK’s Baked Clams Casino
Fresh Cape Cod Littleneck Clams baked with garlic, shallots, Pernod, bread
crumbs and red bell peppers
Salad
John Quincy Adams’ Blanched Fiddleheads with JFK’s Belgian Endive Salad
Blanched local fiddleheads served over Belgian endive, julienne cucumbers
and apples, cashews and raspberry vinaigrette
Entrée
JFK’s Mustard Crusted Rack of Lamb with Potato Gratin and Bush’s ‘Yummy’
Green Beans Grass-fed New Zealand Rack of Lamb encrusted with bread crumbs
and “Pommery” mustard served with parmesan potato gratin and garlic butter
green beans
Dessert
Mrs. Calvin Coolidge’s Lemon Pie
Fresh Lemon Pie baked with a flaky crust topped with whipped cream
CHEF /OWNER: JIM SOLOMON
CHEF DE CUISINE: JAIME SUAREZ
* May contain raw or undercooked fish, meat, poultry or eggs. *Consumption
of raw or undercooked fish, meat, poultry or eggs increases the risk of
contracting food borne illness.
only $69 until
7/23 or $89 after
Reserve Now
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