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Bar Boulud Hosts Bûche de Noël Pastry Class

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Taking a modern approach to a classic French confection, Bar Boulud Boston Pastry Chef Robert Differ invites aspiring bakers to join him for another intimate pastry class featuring the traditional Parisian holiday dessert: Bûche de Noël.

Back by popular demand, Chef Differ has added a second class to his schedule, which will take place on Sunday, December 17, 2017 from 10AM to 12 noon for $95 per person.

Upon arrival, participants will transform into a pastry apprentice as they sip a complimentary glass of prosecco or a rich cup of hot cocoa while preparing to expertly craft this standout, celebratory sweet. Each participant will have a choice of White Chocolate Eggnog or Dark Chocolate Peppermint, they will then be presented with a pre-rolled Bûche de Noël that serves as a confectionary canvas.  

Emphasizing festive decorating techniques, this tailored class allows students to focus on all of the fun aspects of holiday baking without the stress of measuring, mixing and manipulating. Each class participant will depart with a recipe for crafting this iconic Christmas-themed dessert at home, along with a freshly baked Bûche de Noël to share with friends and family.

Pastry Class Tickets are available on Eventbrite.com.

In addition, now through December 25, Chef Differ is featuring a Bûche de Noël pop-up in Bar Boulud, the perfect gift to share with friends, family and colleagues. Festively packaged and ready for pick-up, orders are available for purchase online or by the slice during lunch and dinner service ($10 each). Please note: fresh Bûche de Noël are available daily but may be limited; online orders require a 48-hour advance notice.

 

For more information contact 617.535.8800 or email BarBouludBoston@mohg.com

 

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