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Bodega Canal Officially Open

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Bodega Canal brings elevated Mexican fare and flare to the TD Garden neighborhood. Owner of North End gastropub Ward 8 and hot newcomer North Square Oyster, Nicholas Frattaroli aims to elevate Mexican dining with the “rustic luxe” concept.

Bodega Canal offers an alternative to the sports bar-heavy neighborhood with a fresh, lively destination for guests to enjoy a delicious meal, pre- or post-game drink, or fun night out on the town. The restaurant and bar serves up lively flavors by day and lively beats by night in a sexy yet rustic space that seamlessly transitions from lunch with colleagues to dancing with friends.

Helmed by Chef Kenny Schweizer, who also oversees the kitchen at Ward 8., Bodega Canal’s menu offers a variety of house-made guacamoles, appetizers, tortas, salads, entrées, and, of course, plenty of classic and reimagined tacos. Menu highlights will include: Mole Short Rib with dirty rice and roasted green beans; Buttered Lobster Tacos with butter-poached lobster, grilled corn pico de gallo, cojita; and ancho crema, and Queso Fundido with chorizo and poblano rajas.

 

Ward 8’s General Manager Mike Wyatt oversees the bar program as beverage manager to develop a creative, carefully curated cocktail, beer, and wine menu. With a full liquor license, Bodega Canal serves up a wide variety of options including: a variety of margaritas; three frozen drink options; red, white, and rosé sangria; signature cocktails; shareable drinks; South American and Spanish wines; Mexican soft drinks; Mexican coffees; and domestic and foreign beers available by draft or the bottle.

 

Located at 57 Canal St., Boston, MA, Bodega Canal will be open daily. The bar will be open Sunday through Wednesday from 11:30 to 1 a.m., and Thursday through Saturday from 11:30 to 2 a.m. Lunch will be served daily from 11:30 a.m. to 3 p.m. Dinner will be served Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. Weekend brunch service will begin at a later date.

 

For more information, visit www.bodegacanal.com or contact (617) 833-4885.

 

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