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The Future of Food

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Head over to Café ArtScience on Friday, September 29th, for a conversation and dinner hosted by the New Yorker's Nicola Twilley, author of Edible Geography and co-host of Gastropod. Eat and drink as you might in 10,000 years, with the world's first veggie hot dogs wrapped in edible skins of mustard and relish, with the best drinks on the planet. Celebrating Danny Hillis' Clock of The Long Now in food and drink.

Space is limited. Event begins at 6:30. Click HERE for details.

 

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